About me

Experienced with an eye for detail; proactive, adaptable, quick-thinking, and accustomed to profession’s physical rigors. Organized, punctual, dependable, creative, self-motivated, and respectful to others. Actively maintain Food Handler certifications/knowledge of local Health codes and familiar with potential safety hazards/how to avoid them. Seek continuous professional development via educational courses and study of industry trends. Original-recipe products have received positive mention in The New York Times, Portland Monthly, The Oregonian, The Portland Mercury, Willamette Week; have aired on Food Network Canada, Food Network USA, The Cooking Channel.

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